Bus Tour Dinner                     

Tossed Salad with Assorted Dressings

Rolls with Butter

Chef’s Choice Starch & Vegetable

Choice of Two (2) Entrees:

 _Herb Roasted Chicken with natural jus

_Chicken Picatta with a lemon caper sauce

_Chicken Marsala

_Chicken Provencal (Fresh Tomatoes, Capers, Olives and Artichoke Hearts)

_Sliced Sirloin with a Madeira Wine Demi Glaze

_Home Style Meatloaf with Gravy

_Boneless Loin of Pork, Roasted with Whole Grain Mustard

_Boneless Loin of Pork, Roasted with Pan Jus

_Blackened Catfish with Pineapple Salsa

_Broiled Tilapia with Scampi Butter

_Baked Scrod with Cracker Crumb Topping

_Tortellini a la Vodka

_Pasta Primavera with Roasted Garlic and Fresh Herbs

 Choice of One (1) Dessert:

 _Chocolate Mousse

_Cheesecake

_Chocolate Decadence

_Fresh Fruit

 Coffee, Tea, Decaf

All Prices are Subject to 7% State and Local Tax , 14 % Gratuity & 6% Administrative Fee

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